Bar Jamon Menu (Update 2025)
Welcome to Bar Jamon, a delightful tapas haven nestled in New York City at 125 E 17th St. This cozy wine bar encapsulates the vibrant spirit of Spanish dining, offering an array of tantalizing dishes that will transport your taste buds straight to Spain.
The menu features exquisite options, such as the creamy burrata paired with summer peach jam and savory coppa serrana for $18, and rich skirt steak with romesco and onion mermelada for $35. Seafood lovers will appreciate the razor clams a la plancha drizzled with garlic and parsley for $29, while vegetarians can enjoy the hearty patatas bravas for $15.
Customers rave about the intimate ambiance and knowledgeable staff, who provide excellent wine pairings. Whether you’re on a date or enjoying a night out with friends, Bar Jamon promises a memorable experience filled with good food, great wine, and warm conversations.
Item
Pan Con Tomate
Jamon Iberíco De Pata Negra Cinco Jotas
Ensalada Mono
manchego and pimentón marcona almonds
Burrata
toasted sourdough, summer peach jam, and coppa serrana
Fluke Crudo
agua de tomate, gooseberries, and cucamelons
Bacalao Croquetas
orange aioli and orange zest
Razor Clams A La Plancha
olive oil, garlic, and parsley
Sardinas Fritas
endive
Mussels
chorizo and pimenton
Pulpo
fennel, grapefruit and olive tapenade
Chopitos
smoked eggplant and squid ink
Scallops
serrano pepper curry and minted cashews
Creamy Eggs
sea urchin, walnuts, and ancient anchovy oil
Fideos
chorizo, clams, and garlic sherry aioli
Arroz Negro
fluke and guindilla emulsion
Sweetbreads
fennel al mono and marcona almond vinaigrette
Lamb Belly
marcona mole and sungold tomatoes
Bone Marrow
trout roe, horseradish, and everything bagel spice
Duck Breast
black cherry gastrique and ensalada rusa
Skirt Steak
romesco and onion mermelada
Pork Sobrasada
quince and honeycomb
Duck Egg
mojama and black truffles
Piquillo Peppers
braised oxtail and jamon iberico
Foie Gras
cinco cebollas
Lamb Lengua
aji verde and sicilian pistachios
Albondigas
cockles, sepia and xo
Crispy Pig Ears
spicy cucumbers and cantaloupe
Pork Belly
crema de maiz and heirloom tomatoes
Confit Goat
avocado queso, scallion ash, and sicilian pistachios
Pimientos Shishitos
Patatas Bravas
Setas And Garlic
Asparagus
Albondigas
cockles, sepia and xo
Crispy Pig Ears
spicy cucumbers and cantaloupe
Pork Belly
crema de maiz and heirloom tomatoes
Confit Goat
avocado queso, scallion ash, and sicilian pistachios